Frequently Asked Questions
Find answers to common questions about our gourmet dough products
Does TwistedDough require refrigeration?
Yes, to maintain freshness and texture, we recommend refrigerating your dough immediately upon arrival. It can also be frozen for up to 3 months.
Are your products gluten-free?
While we offer specific gluten-friendly options, our standard doughs are processed in a facility that handles wheat, nuts, and dairy.
How long does the dough stay fresh?
Our products typically have a shelf life of 2-3 weeks when refrigerated and kept in their original airtight packaging.
Can I eat the dough raw?
Absolutely! Our dough is made with heat-treated flour and pasteurized eggs (or no eggs), making it perfectly safe to enjoy unbaked.
Do you offer vegan options?
Yes, we have a dedicated selection of plant-based doughs. Please check the 'Vegan' category on our shop page.
Can I bake the dough into cookies?
Yes, most of our varieties are formulated to be baked at 350°F for 8-10 minutes for a soft, delicious cookie.